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Leadership in the butchery
Leadership in the butchery, a bit far fetched? Certainly not! In "In the Butchery," we talk about craftsmanship. Do you have to know a stile to be a good leader? Koen and Jesse talk more about it in the fourth episode of the podcast "Leadership is Everywhere".
This podcast is in Dutch.
PRME Business schools and universities from France, Belgium and The Netherlands announce the emerging of a France/Benelux PRME chapter
Antwerp: The 9th & 10th of November, over 40 deans and representatives of Benelux and France business schools, universities and their stakeholders, gathered at Antwerp Management School and endorsed the creation of an emerging France/Benelux PRME chapter. This Chapter will focus upon furthering sustainability within the educational sector through collaborative initiatives and sharing best practices.
Flexibly deploying talent: opportunities and success factors of co-sourcing
We all need to and will stay at work longer. The question arises as to how we can ensure that, for employees, this is not a story of "must" but of "want". Organizations face the task of creating workable work for employees of all ages, keeping in mind their employability and opportunities for growth throughout their careers.
Leadership in the healthcare institution
During this final episode of the series "Leadership is everywhere", Koen, Jesse and Sven visit a healthcare facility. They discuss the combination of efficiency and humanity. Is this combination possible? And what is the impact on leadership? Discover the answer in this fifth podcast 'In the care facility'.
This podcast is in Dutch.
Antwerp Management School Professor’s Nespresso case wins global prize
Antwerp Management School strategy expert Jamie Anderson has been announced as the winner of The Case Centre Award for the world’s best strategy and general management case study for 2017. He will receive the Award on Thursday December, 7.
Valerie: Van Customer Value to Business Value
Based on customer insights, develop successful new or improved products and services that add value for the customer and generate business success for the company.
Industry 4.0
Hoe moeten bedrijven zich aanpassen aan een veranderende context, voornamelijk in de productiesector?
Internal leverage for the creation of successful product-service systems
Translation of the available academic knowledge into a usable measuring instrument that helps companies list the internal levers they can use to make the transition to an integrated business logic. This business logic allows companies to successfully create product-service systems. This will enable product-oriented companies in Flanders to continue to distinguish themselves from cost-efficient foreign competitors.